Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Preparation Time
10- 12 hours
1 hour
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
1- 2 Weeks