How to make Fontina Cheese and Paneer?

Fontina Cheese

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

5- 7 days

How is Fontina Cheese and Paneer made?

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