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How to make Fontina Cheese and Fontina Cheese?

Fontina Cheese
Fontina Cheese
How to make Fontina Cheese and Fontina Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet   
Brine solution, Calcium Chloride, Cow milk, Rennet   
Fermentation Agent
Not Available   
Not Available   
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Time Duration
  
  
Preparation Time
10- 12 hours   
10- 12 hours   
Cooking Time
90   
90   
Aging time
3 months   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
2- 3 Months   
2- 3 Months   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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