Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Gives a smoother skin, Helps to slow down signs of ageing
Nutritional Importance & Uses
Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Fontina Cheese and Fontina Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Fontina Cheese and Fontina Cheese Flavor
Creamy, Smooth, Tart
Creamy, Smooth, Tart
Fontina Cheese and Fontina Cheese Aroma
Mild, Sour smell
Mild, Sour smell
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Available
Not Available
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
10- 12 hours
10- 12 hours
Aging time
3 months
3 months
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 Months