What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Fontina Cheese and Limburger Cheese Flavor
Creamy, Smooth, Tart
Grassy, Mild, Mushroomy
Fontina Cheese and Limburger Cheese Aroma
Mild, Sour smell
Sour smell
Origin
Italy
Belgium, Germany, Netherlands