Definition of Curd and Gruyere Cheese
Do you know What is Curd and Gruyere Cheese. If you are looking for the definition of Curd and Gruyere Cheese or want to know what is Curd and Gruyere Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Dairy Product Both these products are unique in their own ways. Curd is a White colored dairy product and Gruyere Cheese is Bright Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Gruyere Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Gruyere Cheese is traced back to Switzerland.