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Fermentation Agent
Things you need
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Shelf Life
Brine solution, Calcium Chloride, Cow milk, Rennet
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap