Serving Size
100
100
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Time Duration
Preparation Time
10- 12 hours
3-9 months of aging
Cooking Time
90
30
Aging time
3 months
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F46.40 °F
-20
383
👆🏻
Shelf Life
2- 3 Months
3-4 weeks