Ingredients
Homogenized Milk, Whipped cream
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Things you need
Container, Large pot, Pyrex dish, Shallow pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
24 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks