How to make Filled Milk and Gouda Cheese?

Filled Milk

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Vegetable Oil

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Unknown

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

Not Defined

24 hours

1.4.2 Cooking Time

Unknown

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

Unknown

Around 3 months

How is Filled Milk and Gouda Cheese made?

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