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How to make Filled Milk and Custard?
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Filled Milk
Custard
How to make Custard and Filled Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Skim milk, Vegetable Oil
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
-
Bowl, Container, Stirrer
Time Duration
Preparation Time
-
-
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
39.20 °F
19
Shelf Life
-
5- 7 days
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