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How to make Filled Milk and Custard?


How to make Custard and Filled Milk


How to make

Serving Size
100   
100   

Ingredients
Skim milk, Vegetable Oil   
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Unknown   
Bowl, Container, Stirrer   

Time Duration
  
  

Preparation Time
Not Defined   
Not Available   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
Unknown   
5- 7 days   

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products