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Feta Cheese
Feta Cheese

Evaporated Milk
Evaporated Milk



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Feta Cheese
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Evaporated Milk

How to make Feta Cheese and Evaporated Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Pasteurized Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
24 hours
5- 10 minutes
1.4.2 Cooking Time
2
20
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
About a year

How is Feta Cheese and Evaporated Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Evaporated Milk. As we have already seen How to make Feta Cheese? and How to make Evaporated Milk? individually, here you can actually compare the way Feta Cheese and Evaporated Milk are made. Once you get to know how is Feta Cheese and Evaporated Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. It takes 20 minutes to make Evaporated Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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