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How to make Feta Cheese and Condensed milk?

Feta Cheese
Condensed milk
How to make Condensed milk and Feta Cheese


How to make
Serving Size
100   
100   
Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   
Boiling water, Dry Milk Powder, Margarine, White Sugar   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   
Container, Blender   
Time Duration
  
  
Preparation Time
24 hours   
15- 20 minutes   
Cooking Time
2   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
Not Available   
Shelf Life
2- 3 Months   
1- 2 Weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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