How to make Feta Cheese and Brick Cheese?

Feta Cheese

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

1- 2 Weeks

How is Feta Cheese and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Brick Cheese. As we have already seen How to make Feta Cheese? and How to make Brick Cheese? individually, here you can actually compare the way Feta Cheese and Brick Cheese are made. Once you get to know how is Feta Cheese and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.