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Evaporated Milk
Evaporated Milk

Mursik
Mursik



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Evaporated Milk
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Mursik

How to make Evaporated Milk and Mursik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized Milk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Sauce pan
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
5- 10 minutes
2- 3 hours
1.4.2 Cooking Time
20
Not Applicable
1.4.3 Aging time
Not Applicable
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
About a year
Around 3 months

How is Evaporated Milk and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Evaporated Milk and Mursik. As we have already seen How to make Evaporated Milk? and How to make Mursik? individually, here you can actually compare the way Evaporated Milk and Mursik are made. Once you get to know how is Evaporated Milk and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Evaporated Milk in just 20 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.