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Edam Cheese
Edam Cheese

Swiss Cheese
Swiss Cheese



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Edam Cheese
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Swiss Cheese

How to make Edam Cheese and Swiss Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
3- 4 hours
1.4.2 Cooking Time
90
40
1.4.3 Aging time
4 weeks - 10 months
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3-4 weeks
1 Month

How is Edam Cheese and Swiss Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Edam Cheese and Swiss Cheese. As we have already seen How to make Edam Cheese? and How to make Swiss Cheese? individually, here you can actually compare the way Edam Cheese and Swiss Cheese are made. Once you get to know how is Edam Cheese and Swiss Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Edam Cheese in just 90 minutes. It takes 40 minutes to make Swiss Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.