Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Bowl, Cup, Blender, Stirrer
Preparation Time
10- 12 hours
20- 25 minutes
Cooking Time
90
few hours
Aging time
4 weeks - 10 months
-
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks