How to make Dulce de leche and Provolone Cheese?

Dulce de leche

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Available

1.4.2 Cooking Time

180

Unknown

1.4.3 Aging time

Not Applicable

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Dulce de leche and Provolone Cheese made?

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