How to make Donkey's Milk and Junket?

Donkey's Milk

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

24 months

How is Donkey's Milk and Junket made?

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