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Dadiah
Dadiah

Kaymak
Kaymak



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Dadiah
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Kaymak

How to make Dadiah and Kaymak?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buffalo milk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bamboo tube, Banana leaf
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
2 days
24 hours
1.4.2 Cooking Time
NA
480
1.4.3 Aging time
2 days
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
73.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
5- 7 days

How is Dadiah and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dadiah and Kaymak. As we have already seen How to make Dadiah? and How to make Kaymak? individually, here you can actually compare the way Dadiah and Kaymak are made. Once you get to know how is Dadiah and Kaymak made?, you will never choose a grocery store to buy them. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.