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How to make Dadiah and Junket?


How to make Junket and Dadiah


How to make

Serving Size
100  
100  

Ingredients
Buffalo milk  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  

Fermentation Agent
-  
-  

Things you need
Bamboo tube, Banana leaf  
Bowl, Shallow dish, Stirrer  

Time Duration
  
  

Preparation Time
2 days  
10- 15 minutes  

Cooking Time
-  
90  

Aging time
2 days  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F  
9
39.20 °F  
19

Shelf Life
Up to 3 days  
24 months  

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products