Junket vs Shrikhand
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
64.29 Kcal
99+
279.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.50 g
99+
8.00 g
99+
Carbs
4.50 g
99+
46.00 g
7
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
42.70 g
99+
Fats
3.60 g
21
7.00 g
38
Saturated Fat
2.30 g
20
4.00 g
32
Polyunsaturated Fat
0.10 g
99+
Not Available
Monounsaturated Fat
1.00 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
0.02 mg
99+
Vitamins
Vitamin A
106.23 IU
99+
630.00 IU
30
Vitamin B1 (Thiamin)
0.05 mg
20
Not Available
Vitamin B2 (Riboflavin)
0.20 mg
39
Not Available
Vitamin B12 (Cobalamin)
0.18 µg
99+
Not Available
Vitamin C (Ascorbic acid)
0.30 mg
25
1.50 mg
12
Vitamin D
4.04 IU
29
Not Available
Vitamin D (D2+D3)
0.10 µg
16
Not Available
Vitamin E (Alpha- Tocopherol)
0.09 mg
34
Not Available
Vitamin K (Phylloquinone)
0.00 µg
27
Not Available
Minerals
Calcium
127.00 mg
99+
71.60 mg
99+
Iron
0.05 mg
99+
Not Available
Magnesium
12.70 mg
34
Not Available
Phosphorus
95.00 mg
99+
62.50 mg
99+
Potassium
155.00 mg
40
Not Available
Sodium
49.00 mg
99+
30.00 mg
99+
Zinc
0.44 mg
99+
Not Available
Other
Water
87.60 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Hair and Beauty Benefits
Skin Care
Not Available
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Hair Care
Unknown
Reduces dandruff
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Good source of Vitamin B-12, Good source of Calcium, Low fat
Allergy
Junket and Shrikhand Allergy Symptoms
Not Available
Not Available
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Color
Not Available
Not Available
Junket and Shrikhand Flavor
Not Available
Not Available
Junket and Shrikhand Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American, Denmark
India
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
3- 4 hours
Cooking Time
90
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
32.00 °F
22
Shelf Life
24 months
Around 6 months
