How to make Dadiah and Booza?

Dadiah

Booza

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bamboo tube, Banana leaf

Bowl, Mortar, Pestle, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

2 days

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Not Available

How is Dadiah and Booza made?

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