How to make Custard and Junket?

Custard

Junket

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How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Bowl, Container, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

24 months

How is Custard and Junket made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Custard and Junket. As we have already seen How to make Custard? and How to make Junket? individually, here you can actually compare the way Custard and Junket are made. Once you get to know how is Custard and Junket made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Custard in just minutes. It takes 90 minutes to make Junket. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.