How to make Custard and Havarti Cheese?

Custard

Havarti Cheese

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How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Milk, Rennet, Salt, Water

Fermentation Agent

Things you need

Bowl, Container, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Time Duration

Preparation Time

4- 5 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Custard and Havarti Cheese made?

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