How to make Custard and Feta Cheese?

Custard

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Container, Stirrer

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

24 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 Months

How is Custard and Feta Cheese made?

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