1 How to make
1.1 Serving Size
1.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk, Plain cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Container, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F175.00 °F
-20
383
1.5.2 Shelf Life