How to make Custard and Cheddar Cheese?

Custard

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Container, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Available

3-9 months of aging

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3-4 weeks

How is Custard and Cheddar Cheese made?

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