How to make Custard and Chaas?

Custard

Chaas

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How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Milk, Salt

Fermentation Agent

Things you need

Bowl, Container, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

5- 10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

5- 7 days

1- 2 Weeks

How is Custard and Chaas made?

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