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Custard
Custard

Basundi
Basundi



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Custard
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Basundi

How to make Custard and Basundi?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Cardamom, Charoli, Milk, Saffron strands, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Container, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Available
10- 15 minutes
1.4.2 Cooking Time
Unknown
40
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
3- 5 days

How is Custard and Basundi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Custard and Basundi. As we have already seen How to make Custard? and How to make Basundi? individually, here you can actually compare the way Custard and Basundi are made. Once you get to know how is Custard and Basundi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Custard in just Unknown minutes. It takes 40 minutes to make Basundi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.