How to make Curd snack and Tilsit Cheese?

Curd snack

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Curd, Sugar

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

2- 3 weeks

How is Curd snack and Tilsit Cheese made?

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