1 How to make
1.1 Serving Size
1.2 Ingredients
Curd, Sugar
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Defined
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
1.5.2 Shelf Life