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How to make Curd snack and Neufchatel Cheese?
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Curd snack
Neufchatel Cheese
How to make Neufchatel Cheese and Curd snack
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Curd, Sugar
Cow milk, Rennet, Starter culture
Fermentation Agent
-
-
Things you need
-
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
15 days
2- 3 weeks
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