How to make Curd snack and Fontina Cheese?

Curd snack

Fontina Cheese

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How to make

Serving Size

100

Ingredients

Curd, Sugar

Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

2- 3 hours

10- 12 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

2- 3 Months

How is Curd snack and Fontina Cheese made?

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