How to make Curd snack and Fontina Cheese?

Curd snack

Fontina Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

Brine solution, Calcium Chloride, Cow milk, Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Not Defined

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

2- 3 Months

How is Curd snack and Fontina Cheese made?

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