How to make Curd snack and Fontina Cheese?

Curd snack

Fontina Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Curd, Sugar

2- 3 hours

39.20 °F

15 days

100

Brine solution, Calcium Chloride, Cow milk, Rennet

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

10- 12 hours

3 months

39.20 °F

2- 3 Months

How is Curd snack and Fontina Cheese made?

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