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Curd snack
Curd snack

Buffalo Curd
Buffalo Curd



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Curd snack
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Buffalo Curd

How to make Curd snack and Buffalo Curd?

How to make

Serving Size

100
100

Ingredients

Curd, Sugar
Curd, Few drops of lemon juice, Milk

Fermentation Agent

-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

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Container, Sauce pan

Time Duration

Preparation Time

2- 3 hours
Overnight

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

15 days
2- 3 weeks

How is Curd snack and Buffalo Curd made?

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