How to make Curd snack and Buffalo Curd?

Curd snack

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Not Defined

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

2- 3 weeks

How is Curd snack and Buffalo Curd made?

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