How to make Curd snack and Brie Cheese?

Curd snack

Brie Cheese

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How to make

Serving Size

100

Ingredients

Curd, Sugar

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

15 days

5- 7 days

How is Curd snack and Brie Cheese made?

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