1 Calories
1.1 Calories
410.00 Kcal334.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
1.5.2 Vitamin B3 (Niacin)
1.5.3 Vitamin B6 (Pyridoxine)
0.00 mg0.24 mg
-0.026
1.5
1.5.5 Vitamin B9 (Folic acid, Folate)
1.5.6 Vitamin B12 (Cobalamin)
1.5.7 Vitamin C (Ascorbic acid)
1.5.8 Vitamin D
1.5.9 Vitamin D (D2+D3)
1.5.10 Vitamin E (Alpha- Tocopherol)
1.5.11 Vitamin K (Phylloquinone)
1.6 Minerals
1.6.1 Calcium
1.6.2 Iron
1.6.3 Magnesium
1.6.4 Phosphorus
1.6.5 Potassium
189.00 mg152.00 mg
0
1794
1.6.6 Sodium
179.00 mg629.00 mg
0
7022.4
1.6.7 Zinc
1.7 Other
1.7.1 Water
1.7.2 Caffeine
2 Benefits
2.1 Health Benefits
Provides energy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
2.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Unknown
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
Not Applicable
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
Not Applicable
No uses found
2.3.2 Nutritional Importance
Unknown
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
3 What is
3.1 What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Not Available
Fruity, Mild, Nutty, Tangy
3.1.3 Aroma
Not Available
Pronounced, Strong
3.1.4 Vegetarian
3.2 Origin
Europe, Middle East
France
4 How to make
4.1 Serving Size
4.2 Ingredients
Curd, Sugar
MM100 culture, Rennet, Unpasteurized cow's milk
4.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
4.3 Things you need
Not Defined
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
4.4 Time Duration
4.4.1 Preparation Time
2- 3 hours
18 hours and 3-4 weeks of aging
4.4.2 Cooking Time
4.4.3 Aging time
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life