How to make Curd snack and Booza?
Ingredients
Curd, Sugar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Things you need
-
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
2- 3 hours
30- 40 minutes
Refrigeration Temperature