How to make Curd snack and Booza?
Ingredients
Curd, Sugar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
2- 3 hours
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
15 days
Not Available