How to make Booza and Curd snack?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Curd, Sugar
Things you need
Bowl, Mortar, Pestle, Sauce pan
-
Preparation Time
30- 40 minutes
2- 3 hours
Refrigeration Temperature