How to make Curd and Infant Formula?

Curd

Infant Formula

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Infant Formula made?

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