How to make Curd and Infant Formula?

Curd

Infant Formula

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Infant Formula made?

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