How to make Curd and Ice Milk?

Curd

Ice Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Eggs, Milk, Sugar, Whipped cream

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Ice Milk made?

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