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How to make Cuajada and Vanilla Ice Cream?


How to make Vanilla Ice Cream and Cuajada


How to make

Serving Size
100  
100  

Ingredients
1/2 litre milk, Sugar  
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk  

Fermentation Agent
-  
-  

Things you need
Container, Strainer  
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
4- 5 hours  

Cooking Time
few hours  
30  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
100.00 °F  
4

Shelf Life
1 Month  
2- 3 Months  

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese