How to make Fromage Frais and Cuajada?
Ingredients
Goat's or sheep's or cow's milk
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container, Strainer
Preparation Time
1 hour
1 hour
Cooking Time
15
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month