Home
My Dairy Diet


How to make Cuajada and Custard?


How to make Custard and Cuajada


How to make

Serving Size
100  
100  

Ingredients
1/2 litre milk, Sugar  
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  

Fermentation Agent
-  
-  

Things you need
Container, Strainer  
Bowl, Container, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
-  

Cooking Time
few hours  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1 Month  
5- 7 days  

All >>
<< What is

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese