Home
My Dairy Diet


How to make Custard and Cuajada?


How to make Cuajada and Custard


How to make

Serving Size
100  
100  

Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
1/2 litre milk, Sugar  

Fermentation Agent
-  
-  

Things you need
Bowl, Container, Stirrer  
Container, Strainer  

Time Duration
  
  

Preparation Time
-  
1 hour  

Cooking Time
-  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
5- 7 days  
1 Month  

All >>
<< What is

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium