How to make Cuajada and Cottage Cheese?
Ingredients
1/2 litre milk, Sugar
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Things you need
Container, Strainer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
1 hour
30- 40 minutes
Cooking Time
few hours
15
Refrigeration Temperature
Shelf Life
1 Month
7- 10 days