How to make Cuajada and Booza?

Cuajada

Booza

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1/2 litre milk, Sugar

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Strainer

Bowl, Mortar, Pestle, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

1 hour

30- 40 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

Not Available

How is Cuajada and Booza made?

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