How to make Cuajada and Booza?

Cuajada

Booza

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How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Container, Strainer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

1 hour

30- 40 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

How is Cuajada and Booza made?

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