1 Calories
1.1 Calories
88.00 Kcal48.38 Kcal
0
904
1.2 Calories in 1 cup
1.6 Calories in 1 tbsp
1.7 Calories in 1 oz
1.10 Calories in 1 slice of
1.11 Serving size
1.12 Proteins
1.15 Carbs
1.18.1 Fiber
1.21.2 Sugar
1.23 Fats
1.24.3 Fat Content
1.24.6 Saturated Fat
1.25.1 Trans Fat
2.2.1 Polyunsaturated Fat
2.3.3 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
99.00 IU1,000.00 IU
0
2499
3.3.5 Vitamin B1 (Thiamin)
3.3.7 Vitamin B2 (Riboflavin)
4.2.3 Vitamin B3 (Niacin)
4.3.3 Vitamin B6 (Pyridoxine)
4.4.2 Vitamin B9 (Folic acid, Folate)
4.4.6 Vitamin B12 (Cobalamin)
4.4.9 Vitamin C (Ascorbic acid)
4.4.13 Vitamin D
4.4.16 Vitamin D (D2+D3)
4.5.4 Vitamin E (Alpha- Tocopherol)
7.5.3 Vitamin K (Phylloquinone)
7.6 Minerals
7.6.1 Calcium
110.00 mg144.80 mg
0
1705
7.6.2 Iron
7.6.4 Magnesium
7.6.6 Phosphorus
7.6.8 Potassium
131.00 mg299.25 mg
0
1794
7.7.2 Sodium
100.00 mg76.25 mg
0
7022.4
7.7.4 Zinc
7.8 Other
7.8.1 Water
7.8.3 Caffeine
8 Benefits
8.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
8.1.1 Other General Benefits
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
8.2.2 Hair Care
8.3 Nutritional Importance & Uses
8.3.1 Uses
8.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium, Rich in Vitamin A
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.1 What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
9.1.1 Color
Not Available
Not Available
9.1.2 Flavor
Not Available
Not Available
9.1.3 Aroma
Not Available
Not Available
9.1.4 Vegetarian
9.2 Origin
10 How to make
10.1 Serving Size
10.2 Ingredients
1/2 litre milk, Sugar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
Container, Strainer
Bowl, Mortar, Pestle, Sauce pan
10.4 Time Duration
10.4.1 Preparation Time
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.5.3 Shelf Life