How to make Cuajada and Blue Cheese?
Ingredients
1/2 litre milk, Sugar
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
Container, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
15- 20 minutes
Cooking Time
few hours
20
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks