How to make Creme Fraiche and Zincica?

Creme Fraiche

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

3- 5 days

10 to 14 days

How is Creme Fraiche and Zincica made?

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