How to make Creme Fraiche and Junket?

Creme Fraiche

Junket

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How to make

Serving Size

100

Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Cheesecloth, Glass jar, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

5 minutes

10- 15 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3- 5 days

24 months

How is Creme Fraiche and Junket made?

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